About

Le Chocolat Alain Ducasse creates truly unique chocolate, crafted from bean to bar in a workshop in Paris with traditional methods, patience and the finest ingredients.

In this unique presentation and tasting, discover the Le Chocolat vision and travel around the world through flavours and aromas. Explore the delights of their single-origin and flavoured ganaches, pralinés ‘à l’ancienne’ and chocolate-covered candied fruits. Taste the different countries and the single ingredients in every piece of chocolate.