About

Head to Farm Shop Mayfair, where they will be celebrating the ancient craft of foraging and creating lasting produce with wild food. Meet Kenny, Farm Shop’s in-house forager, who uses their Durslade Farm down in Somerset and seasonality as his inspiration, collecting berries, fruits, plants, nuts, seeds and fungi from the estate to create small-batch pickles, preserves, jams and sauces. Learn about how he forages, trials new recipes and makes old favourites, all whilst trying a few of Farm Shop’s bestselling products.