YUNUS EMRE INSTITUTE
Experience the Tastes from one of the Oldest Cuisines in the World
EVENT DETAILS
Workshop
9 May 2022 - 15 May 2022, 11:00 - 20:00VENUE INFORMATION
Yunus Emre Institute
10 Maple Street
W1T 5HA
Experience the Tastes from one of the Oldest Cuisines in the World
BOOKING INFORMATION
Yunus Emre Institute explores the craft of Turkish food through masterclasses, demonstrations, workshops, talks and more. Indulge in tantalising dishes and tour the diverse cuisine of Turkey with world-class chefs and food writers.
Handed down from generation to generation, perfected and reimagined, get a taste of Turkey here in London.
Ticketed through external site
About
Yunus Emre Institute explores the craft of Turkish food through masterclasses, demonstrations, workshops, talks and more. Indulge in tantalising dishes and tour the diverse cuisine of Turkey with world-class chefs and food writers.
Wherever you go in Turkey, there is always something delicious to eat. Be it Ottoman palace cuisine in Istanbul, street food on the busy roads of Bursa or a homely meal from the villages of Anatolia, visitors can enjoy a delectable variety that features flavours from the east and the west. Handed down from generation to generation, perfected and reimagined, get a taste of Turkey right here in London. Embark on a culinary journey and get a pinch of Anatolia!
Please see below the available workshops and book your ticket(s) via yeelondon.org.uk.
Monday 9 May
12:00-14:00 – Anatolia’s Zero-Waste Kitchen Masterclass with chef Ali Açıkgül
15:00-17:00 – Turkish Sherbets Demonstration with chef Ali Açıkgül
18:00-20:00 – The Forgotten Taste of Anatolia Masterclass with chef Ali Açıkgül
Wednesday 11 May
18:00-20:00 – Turkish Coffee Demonstration with Nedim Aydoğdu
Friday 13 May
15:00-17:00 -Turkish Desserts Demonstration with Servet Kılıç
Saturday 14 May
11:00-13:00 – Turkish Cold Mezes Demonstration with chef Özlem Warren
14:00-16:00 – Simit & Turkish Tea Demonstration with chef Özlem Warren
16:30-18:00 – Turkish Coffee Demonstration with Nedim Aydoğdu
Sunday 15 May
14:00-16:00 – Turkish Vegetarian Dishes Demonstration with chef Engin Servi
16:30-18:30 – Turkish Desserts Demonstration with Servet Kılıç
In addition to the food craft workshops seen above, there will also be other workshops and events during London Craft Week. Please see below and book your ticket(s) via yeelondon.org.uk.
Tuesday 10 May
18:00-20:00 – Ebru (Paper Marbling) Workshop with Ahmet Sacit Açıkgözoğlu
Thursday 12 May
18:00-20:00 – A&C Talk: The Healing Power of Calligraphy
Friday 13 May
18:00-20:00 – İznik Tiles Workshop with Nagihan Seymour
Saturday 14 May
14:00-16:00 – Bookbinding Workshop with Osman Doruk
16:30-18:30 – Bookbinding Workshop with Osman Doruk
Sunday 15 May
14:00-16:00 – Bookbinding Workshop with Osman Doruk
16:30-18:30 – Bookbinding Workshop with Osman Doruk
