About

Eataly is a place to eat, shop and learn about Italian food and culture. Experience the craftsmanship of Eataly through hands-on workshops including a cocktail masterclass with Campari, pickling and preserving with Natoora, making fresh egg pasta with Eataly’s La Scuola chef, and a coffee tasting with illy.

Aperitivo Heroes with Campari, Wednesday 6 October 7-8.30pm
The aperitivo is the perfect way to bring people together and celebrate life. This event takes guests on a journey through food and drinks pairing, cocktail making and the stories of some of the most inspiring characters who brought the aperitivo ritual to life.

Pickling and Preserving by Natoora, Thursday 7 October 7-9pm
Every plant has its own season, with subtle shifts that happen every day. Go beyond four seasons and learn how to capture these changes in a preserving class from the industry’s leading food and farming experts, Natoora. A hands-on workshop taking guests through pickling, preserving and curing techniques that capture Natoora’s produce through different phases of seasonality: Early, Peak and Late. The relishes are paired with a selection of Eataly’s cured meats and cheeses.

Eataly Fresh Egg Pasta Class, Friday 8 October 7-9pm
Get ready to create unique dishes and learn how to master recipes and techniques with tips from the expert chefs at Eataly London. The classes cover everything from simple skills to advanced recipes: participants learn the methods and stories behind classic recipes and innovative techniques, all broken down step-by-step.

Coffee Masterclass by illy, Saturday 9 October 11am-12.30pm
In this workshop, learn from the masters of Italian espresso the secrets of making the perfect coffee at home. From the classic espresso to the perfect Moka pot, let the expert baristas from the illy Università del Caffè take you on a coffee preparation journey.